**Summary of 1854 Public House & Restaurant Investor Proposal**

Summary of 1854 Public House & Restaurant Investor Proposal

Concept: 1854 Public House & Restaurant is a hybrid hospitality and cultural venue in Topeka, Kansas, combining farm-to-table dining, in-house coffee roasting, tea blending, artisan baked goods, and live music. Housed in a location to be determined, it aims to be a day-to-night destination for locals, professionals, and tourists.
Investment Ask: Seeking $750,000 for 20% equity, valuing the business at $3.75M post-money. Funds will cover renovation, equipment, staffing, and initial operations.
Location: Prime downtown Topeka spot near government buildings and attractions, with high foot traffic and historic charm suited for the brand.
Offerings:

• Dining: Seasonal farm-to-table menu.
• Beverages: In-house roasted coffee, blended teas, cocktails, local beers, and wines.
• Bakery: Fresh breads, pastries, and desserts for in-house and wholesale.
• Entertainment: Weekly live music and ticketed events.

Market Opportunity: Targets office workers, visitors, and millennials in a growing downtown lacking integrated food, beverage, and cultural venues. Multiple revenue streams (dining, retail, events) address this gap.Competitive Edge:

• All-in-one concept (restaurant, café, bar, bakery, music venue).
• On-site production for coffee, tea, and baked goods.
• Cultural draw via live music and Kansas heritage branding.
• Retail potential for branded products.

Marketing: Includes a launch campaign, community events, social media, and music promotion to drive engagement and sales.Operations:

• Staffing: 18 staff (managers, chefs, baristas, etc.) with an annual labor cost of ~$635,000.
• Startup Budget: $750,000 for renovation ($250,000), equipment ($180,000), inventory ($30,000), tech ($15,000), marketing ($30,000), and working capital ($165,000).

Financials:

• Year 1 Revenue: $84,000/month from dining (50%), coffee/tea (15%), bar (10%), baked goods (10%), events (5%), retail (5%), and music (5%).
• Year 1 Expenses: ~$89,500/month, including labor ($52,900), COGS ($25,200), rent ($7,000), and other costs.
• Year 1 EBITDA: ~($5,500)/month loss, with break-even in 12–14 months.
• Year 2 EBITDA: ~$145,000 projected.
• Year 5 Value: $5.5–$6M, yielding a 1.5–1.75x ROI (~12–15% annualized) for investors.

Conclusion: 1854 Public House & Restaurant aims to be a landmark in Downtown Topeka, blending culinary excellence, artisan craft, and cultural engagement with strong growth potential.

summary

**Concept**: 1854 Public House & Restaurant is a hybrid hospitality and cultural venue in Topeka, Kansas, combining farm-to-table dining, in-house coffee roasting, tea blending, artisan baked goods, and live music. Housed in a 6,404 sq ft historic space at 112 SE 8th Ave, it aims to be a day-to-night destination for locals, professionals, and tourists. **Investment Ask**: Seeking $750,000 for 20% equity, valuing the business at $3.75M post-money. Funds will cover renovation, equipment, staffing, and initial operations. **Location**: Prime downtown Topeka spot near government buildings and attractions, with high foot traffic and historic charm suited for the brand. **Offerings**: - **Dining**: Seasonal farm-to-table menu. - **Beverages**: In-house roasted coffee, blended teas, cocktails, local beers, and wines. - **Bakery**: Fresh breads, pastries, and desserts for in-house and wholesale. - **Entertainment**: Weekly live music and ticketed events. **Market Opportunity**: Targets office workers, visitors, and millennials in a growing downtown lacking integrated food, beverage, and cultural venues. Multiple revenue streams (dining, retail, events) address this gap. **Competitive Edge**: - All-in-one concept (restaurant, café, bar, bakery, music venue). - On-site production for coffee, tea, and baked goods. - Cultural draw via live music and Kansas heritage branding. - Retail potential for branded products. **Marketing**: Includes a launch campaign, community events, social media, and music promotion to drive engagement and sales. **Operations**: - **Staffing**: 18 staff (managers, chefs, baristas, etc.) with an annual labor cost of ~$635,000. - **Startup Budget**: $750,000 for renovation ($250,000), equipment ($180,000), inventory ($30,000), tech ($15,000), marketing ($30,000), and working capital ($165,000). **Financials**: - **Year 1 Revenue**: $84,000/month from dining (50%), coffee/tea (15%), bar (10%), baked goods (10%), events (5%), retail (5%), and music (5%). - **Year 1 Expenses**: ~$89,500/month, including labor ($52,900), COGS ($25,200), rent ($7,000), and other costs. - **Year 1 EBITDA**: ~($5,500)/month loss, with break-even in 12–14 months. - **Year 2 EBITDA**: ~$145,000 projected. - **Year 5 Value**: $5.5–$6M, yielding a 1.5–1.75x ROI (~12–15% annualized) for investors. **Conclusion**: 1854 Public House & Restaurant aims to be a landmark in Downtown Topeka, blending culinary excellence, artisan craft, and cultural engagement with strong growth potential.